Sweet Potato & Cranberry Gratin: A Delightfully Easy Comfort Dish
Sweet Potato & Cranberry Gratin is a delightful and easy comfort dish perfect for any occasion, blending the sweetness of potatoes with the tartness of cranberries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet potatoes, peeled and sliced
- 1 cup cranberries, fresh or frozen
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup pecans, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Layer the sweet potatoes and cranberries in a greased baking dish.
- In a bowl, mix the cream, vanilla, salt, pepper, and cinnamon.
- Pour the mixture over the sweet potatoes and cranberries.
- Sprinkle brown sugar and chopped pecans on top.
- Bake for 45 minutes or until the sweet potatoes are tender.
Notes
- This dish can be made ahead of time and baked just before serving.
- For a richer flavor, add a pinch of nutmeg.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg