Tangy Honey Lime Chicken Delightfully Paired with Avocado Rice Stack
Delight in the vibrant flavors of Tangy Honey Lime Chicken, perfectly complemented by a creamy Avocado Rice Stack, creating a dish that’s both nutritious and delectable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup rice
- 1 avocado
- 1/4 cup cilantro
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a bowl, mix honey, lime juice, garlic powder, paprika, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Cook the rice according to package instructions.
- Grill the marinated chicken until fully cooked.
- Dice the avocado and mix it with the cooked rice and chopped cilantro.
- Serve the chicken atop the avocado rice stack.
Notes
- For extra flavor, let the chicken marinate overnight.
- Customize the avocado rice stack with diced tomatoes or corn for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg