Thanksgiving Leftover Turkey Cranberry Sliders Made Easy and Delicious
Delicious sliders made with leftover turkey and cranberry sauce for a perfect Thanksgiving treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 sliders
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 2 cups shredded leftover turkey
- 1 cup cranberry sauce
- 8 slider buns
- 1 cup Swiss cheese, shredded
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded turkey and cranberry sauce until well combined.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spread the turkey mixture evenly over the buns.
- Top with shredded Swiss cheese.
- Place the top halves of the buns on and brush with melted butter.
- Bake for 15-20 minutes until the cheese is melted and the buns are golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add some mustard or mayonnaise to the buns before adding the turkey.
- These sliders can be assembled ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg