Thanksgiving Menu Ideas: Easy & Delicious Recipes for Everyone
Explore a variety of Thanksgiving menu ideas with easy and delicious recipes that cater to everyone.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 8-10 servings
- Category: Holiday
- Method: Roasting
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 turkey (12-14 pounds)
- 2 cups stuffing
- 5 pounds potatoes
- 1 cup cream
- 1 cup butter
- 2 cups green beans
- 1 cup cranberry sauce
Instructions
- Preheat the oven to 325°F (163°C).
- Prepare the turkey by seasoning and stuffing it.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3 hours or until fully cooked.
- Meanwhile, boil the potatoes until tender, then mash with cream and butter.
- Steam the green beans until bright green and crisp.
- Serve turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
Notes
- Let the turkey rest for at least 20 minutes before carving.
- Make sure to check the internal temperature of the turkey; it should reach 165°F (74°C).
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10 grams
- Sodium: 700 milligrams
- Fat: 40 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 5 grams
- Protein: 60 grams
- Cholesterol: 150 milligrams