That Viral Ditalini Pasta Recipe: Easy Comfort Food with Turkey Bacon
This Ditalini pasta recipe with turkey bacon is the perfect comfort food for any occasion. It’s easy to make and sure to please!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces ditalini pasta
- 4 slices turkey bacon
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook ditalini pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil and garlic; sauté until fragrant.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Add in cooked pasta, chopped bacon, and Parmesan cheese. Stir until combined.
- Season with salt and pepper. Serve warm.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
- Leftovers can be heated in the microwave for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg