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The Best Red Velvet Cinnamon Rolls: A Deliciously Indulgent Treat

The Best Red Velvet Cinnamon Rolls
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Indulge in the delightful flavors of red velvet combined with the warm sweetness of cinnamon rolls. These red velvet cinnamon rolls are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup buttermilk
  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the dry ingredients together.
  3. Add the butter, egg, vanilla, food coloring, and buttermilk to the dry ingredients.
  4. Knead the dough until smooth, then roll it out.
  5. Spread a mixture of brown sugar and cinnamon on top, then roll into a log.
  6. Cut into slices and place in a greased baking dish.
  7. Bake for 20-25 minutes until cooked through.
  8. Let cool before serving.

Notes

  • For an extra indulgent treat, top with cream cheese frosting.
  • These rolls can also be made a day in advance and baked the next morning.

Nutrition

Find it online: https://www.eatsofearth.com/the-best-red-velvet-cinnamon-rolls-a-deliciously-indulgent-treat/