Two Ingredient Pumpkin Bread: Your Easy Fall Treat Awaits
Discover the simplicity of making delicious two ingredient pumpkin bread, perfect for the fall season!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 box spice cake mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree and spice cake mix until smooth.
- Pour the mixture into a greased loaf pan.
- Bake for about 60 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For extra flavor, consider adding nuts or chocolate chips.
- This bread can be made ahead of time and freezes well.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg