Print

White Bolognese Sauce: A Creamy, Delicious Family Favorite

White Bolognese Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

White Bolognese Sauce is a rich and creamy take on the classic Italian dish, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup onions, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon nutmeg

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add onions and garlic, and sauté until translucent.
  3. Stir in the ground beef and cook until browned.
  4. Pour in the heavy cream and milk, stirring well.
  5. Add Parmesan cheese, salt, pepper, and nutmeg. Simmer for 20 minutes.
  6. Serve over pasta of your choice.

Notes

  • For a vegetarian version, substitute ground beef with mushrooms or lentils.
  • Pair with garlic bread for a complete meal.

Nutrition