White Bolognese Sauce: A Creamy, Delicious Family Favorite
White Bolognese Sauce is a rich and creamy take on the classic Italian dish, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 cup onions, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, and sauté until translucent.
- Stir in the ground beef and cook until browned.
- Pour in the heavy cream and milk, stirring well.
- Add Parmesan cheese, salt, pepper, and nutmeg. Simmer for 20 minutes.
- Serve over pasta of your choice.
Notes
- For a vegetarian version, substitute ground beef with mushrooms or lentils.
- Pair with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg