White Bolognese Sauce: Easy Creamy Twist with Turkey Bacon
A delicious and creamy twist on traditional Bolognese sauce, made with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 8 ounces turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced turkey bacon and cook until crispy.
- Stir in onions and garlic, cooking until translucent.
- Pour in chicken broth and let simmer for 5 minutes.
- Reduce heat and mix in heavy cream and parmesan cheese.
- Season with salt and pepper, stirring until combined and heated through.
- Serve over pasta or as desired.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Garnish with additional parmesan cheese if desired.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg